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How much do you know about food and beverages?
What would you be enjoying if you had some grappa, whose name is from the Italian for "grape stalk"?
On which continent did Cabbages originate?
What is a common component in many Italian dishes?
Marcus Samuelsson revolutionized Scandinavian cuisine as executive chef at Aquavit. But he was born Kassahun Tsegie in what country?
Aberdeen Angus, Longhorn and Highland produce which sort of meat?
What are the three main ingredients in "Dublin coddle"?
Where was the first ice cream sundae served?
Which island was Cap'n Crunch born on?
What beer had the words "It's Registered Pure" on its label?
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