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How much do you know about food and beverages?

Question 1

What was the average weekly poultry slaughter by Tyson Foods Inc. in 1994?

Question 2

Which wine grape variety is the most planted in California?

Question 3

What do you call the traditional long skinny loaf of bread served in France?

Question 4

If you ordered "Langostino" in a Japanese restaurant, what would you get served?

Question 5

What pastry did Hostess introduce in 1967?

Question 6

Eric Ripert was the Chef Poissonier at Jamin restaurant, meaning he prepared what?

Question 7

From what cut of meat does "Chateaubriand", a type of steak named after a French author, come?

Question 8

What do you get when you mix half-ounces of tequila, vodka and gin in a highball glass with splashes of triple sec, rum and lime juice?

Question 9

The term "sugar" is used generically to refer to which one of the following?

Question 10

What is bluefin tuna called in sushi?