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How much do you know about food and beverages?
Question 1
Aberdeen Angus, Longhorn and Highland produce which sort of meat?
Question 2
What is the main base ingredient of an omelet?
Question 3
What temperature should you not exceed when melting chocolate?
Question 4
Kirin Brewery was founded in what country?
Question 5
In 2004, chef Heston Blumenthal opened his own research and development kitchen to study what?
Question 6
What product's processing method was used on potatoes to produce "Pringles"?
Question 7
What chef wrote "A Woman's Place Is in the Kitchen"?
Question 8
Which of the following is a dark seasonal beer which is sold in spring or fall?
Question 9
What should saturated fat intake be as a percentage of calories?
Question 10
In the 2010s, researchers from Oregon State were working on new strains of a seaweed called dulse, hoping to replace what meat, which seemed to be everywhere in the decade's cuisine?
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