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How much do you know about food and beverages?

Question 1

Catalonia, Milanese and Grumulo are varieties of what?

Question 2

What is the thickening agent in a Picatta Sauce?

Question 3

How many pounds of pasta are Americans estimated to eat each year?

Question 4

Ribier is a variety of which fruit?

Question 5

Tsingtao Beer is native to which of the following countries?

Question 6

What are you enjoying if you are eating a po'boy in New Orleans?

Question 7

How many courses are in the Ukrainian Christmas Eve supper?

Question 8

Which TV chef is known as the "Barefoot Contessa"?

Question 9

What kind of chocolate was used in an Ice Breaker bar?

Question 10

What pastry did Hostess introduce in 1967?