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How much do you know about food and beverages?

Question 1
What chef's first book was titled "I'm Just Here for the Food"?
Question 2
Which American beer features a horseshoe labeled "Good Luck"?
Question 3
After culinary school, Bobby Flay worked with restaurateur Jonathan Waxman at what restaurant?
Question 4
Which ingredient is not commonly found in classic Caesar salad?
Question 5
If you ordered "Fugu" in a Japanese restaurant, what would you get served?
Question 6
Emeril Lagasse opened his first restaurant in 1990, which Esquire picked as "Restaurant of the Year." Where was it?
Question 7
What color is the stove on the set of Rachael Ray's "30 Minute Meals"?
Question 8
A concentrated food made from dried meat, berries and fat is called what?
Question 9
Its name notwithstanding, what blend of mayo and ketchup was actually invented in Nashua, New Hampshire, by James Colburn?
Question 10
Considered a non-intoxicating alternative to wine, what caffeinated beverage did some Muslim scholars want to ban anyway because of its mood-altering properties?
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