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How much do you know about food and beverages?
Question 1
What is the principal ingredient in the dish duxelles?
Question 2
When added to dough, a teaspoon of what will guarantee a flaky crust?
Question 3
Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?
Question 4
What happens to tofu if you freeze it?
Question 5
What is the principal ingredient of Halva?
Question 6
Schooner Maritime Lager is native to which country?
Question 7
Italian beef sandwich originated in what city?
Question 8
Why did Earl Mitchell, Sr. name his snack the "MoonPie"?
Question 9
What is "Fish and Brewis"?
Question 10
Suet is dense fat which surrounds which organs in an animal?
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