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Question 1 of 10
Which of the following food items is native to the Umbria region of Italy?
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Question 2 of 10
Which nationality does carne asada belong to?
Question 3 of 10
The Italian term "Neapoletana" implies the use of what in a food dish?
Question 4 of 10
What do the French use to make "pain perdu"?
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Question 5 of 10
What would you be served in a Japanese restaurant if you ordered "Ika-geso"?
Question 6 of 10
What is another name for the Queensland nut or bush nut?
Question 7 of 10
In Italian cooking, what are salvio, timo, prezzemolo and basilico?
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Question 8 of 10
Which food is in the meat and beans group?
Question 9 of 10
Rachael Ray has bottled her own special cooking ingredient, referred to as what?
Question 10 of 10
In which country is a dry cod-fish traditionally eaten on Christmas morning?
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