10 Questions About Food & Beverages

10 Questions About Food & Beverages

Question 1 of 10

What cuisine has two kinds of noodles: egg noodles (mien) served like spaghetti and rice noodles (bijon) served ho fan (wide, like fettuccine)?

Question 2 of 10

Salsa is a food item of what type of cuisine?

Question 3 of 10

Which of these fruits has seeds on the outside?

Question 4 of 10

The 1891 Treaty of Madrid forced many countries to agree that real champagne has to come from Champagne, in the northeast of what country?

Question 5 of 10

What US state has built up an impressive wine industry, notably in its Sonoma and Napa counties?

Question 6 of 10

Based In a Munich brewery, Lowenbrau means "lion's beer" in what language?

Question 7 of 10

Today, iodine is added to this edible rock to guard against goiter, while sodium silicoaluminate prevents it from clumping on muggy days. What is it?

Question 8 of 10

What is the "national" name for a roast beef sandwich on a baguette, served au jus?

Question 9 of 10

What food is immortalized by the poem about its musical prowess and its ability to make you toot?

Question 10 of 10

What are the outer green leaves on a corn cob called?