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How much do you know about food and beverages?
Question 1
The menu at Thomas Keller's "The French Laundry" consisted of prix fixe meals of what price in 2007?
Question 2
Maque choux (pronounced "mock shoe") is a corn dish borrowed from the local Indians, most popular in what state?
Question 3
What is the common name for a thrombosis?
Question 4
Which soup was created for the opening of the roof garden of the Ritz-Carlton Hotel in New York City in 1917?
Question 5
What beer company became an official purveyor to the royal court of Denmark in 1904?
Question 6
When did the Girl Scouts first officially begin selling cookies as a fund raiser?
Question 7
Known as "chef of kings and king of chefs," who once created a whole year's worth of menus, without repetition, using only seasonal produce, for Talleyrand?
Question 8
How large was the popcorn ball which set a world record in October 2006?
Question 9
What year did Ruth Graves Wakefield invent the chocolate chip cookie?
Question 10
What number is on the front of bottles of Jack Daniel's sour mash whiskey?
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