Known as "chef of kings and king of chefs," who once created a whole year's worth of menus, without repetition, using only seasonal produce, for Talleyrand?
Question 4
Where was Emeril Lagasse born?
Question 5
Oyster crackers contain no oysters, but they are usually what shape?
Question 6
Which of these is a rich, usually multilayered, cake?
Question 7
Which nationality does Pollo Picado belong to?
Question 8
Ketchup or chili sauce mixed with horseradish can make what?
Question 9
In which English city was Vimto founded?
Question 10
A light, hollow roll made from batter and cooked in muffin tins is called what?