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How much do you know about food and beverages?

Question 1

What national dish of France used to be a stew made with steak and veggies, kept on the pot all winter, with the broth sieved and served separately?

Question 2

In the US, sorbet is distinguished from sherbet by the fact that it never contains what ingredient?

Question 3

What is a "sabayon"?

Question 4

Who made the discontinued Weekend chocolate and jelly box?

Question 5

What snack food did Vice President Richard Nixon take to the U.S.S.R.'s Nikita Khrushchev in 1959?

Question 6

Ketchup or chili sauce mixed with horseradish can make what?

Question 7

What is the literal meaning of the Spanish culinary term 'escabeche'?

Question 8

What animal does venison come from?

Question 9

What color is Devil's food cake?

Question 10

Tetley founders Joseph and Edward Tetley originally sold what product prior to introducing their line of teas?