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How much do you know about food and beverages?
Question 1
Which of these is not one of the processes involved in making Scotch whisky?
Question 2
Besides shrimp, what are the other two primary ingredients in the Greek dish "garides saganaki"?
Question 3
The name of which food translated means 'twice baked'?
Question 4
In which U.S. city is Stroh Brewing Company headquarters located?
Question 5
What steak dish is named for a conservative French writer who lived for a time on the American frontier?
Question 6
Where did Cat Cora attend cooking school?
Question 7
When would you want to rinse pasta after cooking?
Question 8
What would you be served in a Japanese restaurant if you ordered "Unagi maki"?
Question 9
What fruit is used in flavoring "Kriek" Belgian beer?
Question 10
I'm eating meats and fish grilled over hot coals, a tuna stew called marmitako, bean dishes from Tolosa, tapas called pintxos, Idiazabal sheep's cheese, txakoli sparkling wine, bacalao salt cod, txangurro spider crab and txipirones baby squid. I'm having a feast of whose cuisine?
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